Last night for dinner I made Chile Verde burritos. {The recipe will be up on But Mama, I'm Hungry! In a few weeks. Right now I have recipes lined up to post until the end of this month.} Anyway, I made chile verde, mexican rice, refried beans, pico de gallo, guacamole and homemade chips. Yeah, I was cooking all day. And we made burritos for dinner out of all of those things. Todd was craving a really big burrito (inside joke) so he made this almost 4 pound burrito. At first I thought we were going to share it for dinner, like the whole family... but he wanted to see if he could eat the whole thing. So, he started eating...
It was really big, this platter is the same one I use to put things on for Todd to take to work, like a whole batch of cookies big.
This is a candid shot of Todd almost done with the whole thing. He had one bite left to go. See that "I'm in pain" look? Yeah, he claims he wasn't in pain, but I think this picture says it all!
So, he ate the whole thing! I swear, that thing was big! He used 2 HUGE tortillas to make the burrito! We weighed it right before he ate it and it was just under 4 pounds! Yeah. He said it was the best burrito he ever ate. In his whole life. I'm glad he enjoyed it!
And here are Brandon and Adam after eating dinner and a cookies & cream cupcake (the recipe will be up in a few weeks). Adam loved them! Can't you tell?
1 comment:
That looks really yummy! I can't wait to see the recipe! I am loving all your recipes!!!
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