Sunday, November 16, 2008

Yummy Soup

Here are a couple of really yummy soups that I made and brought to a church activity yesterday. Everyone was asking for the recipes. Enjoy!


Vegetable Ham Alfredo Soup

Adapted from a recipe by Sherelle Christensen

2 cans chicken broth
2 cans evaporated milk
1 Tbs. Dried parsley
pepper to taste
1 small onion, chopped
1 cup carrots, diced
1 cup celery, diced
4-5 potatoes, peeled and diced
1 cup frozen french cut green beans
1 ½ cups chopped ham
1 jar Alfredo Sauce
4 oz. Cream cheese
Add all ingredients except for the alfredo sauce and cream cheese to a big pot and bring to a boil. Reduce to a simmer and cover. Cook until potatoes are soft, then add alfredo sauce and cream cheese. Heat through until cream cheese melts. Serve with hot rolls.


Chicken Tortilla Soup

1 cup carrots, diced
1 cup celery, diced
1 cup onion, diced
1 garlic clove, diced
½ teaspoon salt
¼ teaspoon pepper
4 (15 ounce) cans chicken broth
2 (15 ounce) cans diced tomatoes
1 (4 ounce) can diced green chilies
1 packet taco seasoning
10 corn tortillas, cut into small pieces
1 pound chicken meat, cooked and diced
1 cup milk
12 ounces shredded cheese
Put everything in a big pot and cook down until tortillas break apart and thicken the soup. Serve with broken tortilla chips, cheese and sour cream.

1 comment:

A + M said...

No clue how you cook with 2 children at your feet :) We have a hard enough time with the puppy scampering around!!! HAHA, the soups look awesome.